White sause with eggs

For recipe you will need:
- white sauce - 700 g
- egg - 8 pc.
- citric acid - 2 g
- fresh herbs - parsley - 20 g
- pepper - 1 g
In white fish sauce, add the finely nashinkovannye clear-cut or cooked cooked eggs, citric acid or lemon juice, crushed fresh herbs parsley, salt and pepper. All of this is carefully place. Dips pripuschennoy fed to the fish and boiled.