White sause

For cooking meals you will need:
- meat soup - 1100 g
- flou - 50 g
- oil-butter - 50 g.

White Sauce (I)

Prepare white passerovku: fry flour, not carrying to change its color. Gradually razvesti passerovku protsezhennym broth, stirring constantly to avoid lumping formed. Brew sauce 45-50 min with little kipenii often stir blade. The finished sauce protsedit. Dips derivatives used for cooking sauces.